[Shaanxi Specialty Official Store] Why do people always mention Luonan’s dried tofu when talking about Luonan?

Official Shaanxi Specialty Store Why do people always mention Luonan’s dried tofu when talking about Luonan? Behind all of this, is it a special delicacy that makes people love it or is it excessive commercial publicity? This article will take you deeper into Luonan and into the mysterious Luoyuan dried tofu…

When you mention Luonan County in Shaanxi Province in the depths of the Qinling Mountains, people naturally think of dried tofu. Luonan’s dried tofu has a long history of hundreds of years. It is well-known far and wide. It has been famous as early as the Ming and Qing dynasties hundreds of years ago. It was once appointed as a tribute to the royal food by Emperor Qianlong and followed the merchants and vendors. Everywhere. This special product of Luonan, the official Shaanxi special product store, is not only a favorite for locals, but also can be found in the recipes of major hotels and restaurants in the province. Even the grassroots comrades in the early years went to Beijing. When you visit, don’t forget to bring a few strings. The people above basically know the goods. As long as you see this string of things, you will know where you are to pay tribute. The most famous one is the “Luoyuan Dried Tofu” produced in Luoyuan Town, Luonan County, at the source of the Luohe River in the southern foot of the Qinling Mountains. Luoyuan dr China Phenibut ied tofu, a well-known handmade local product in ancient and modern times, is very popular and loved by consumers in urban and rural areas because of its nutritional value comparable to meat, eggs, and fish, and its low price. When the Red Army was in Luonan, the Luoyuan people also used dried tofu to support the Red Army in combat. So far, in Chuankou Village, Luoyuan Town, there are still eight or nine generations of old households who are still doing this work, and they have been following the ancient and traditional production methods: stone grinding and grinding, and aging and biting brine. , A small piece of filter cloth wrapped tofu brain, artificially extruded into shape, boiled for many times, and naturally dried. The traditional hand-made Luoyuan dried tofu has a slightly dark brown appearance, one inch square, slightly thicker than chopsticks, it is pierced with ivy, and a string of fifty yuan. Wash and cut into slices when eating. Just a few drops of sauce and vinegar can be served with chopsticks. Its characteristics are: fragrant, refreshing, oily, salty, soft and palatable, if mixed with garlic, mustard, shallots, sesame oil and other condiments, it will be more delicious in mouth and endless aftertaste. Luoyuan dried tofu, why is it so good? The main reason is China Phenibut that Longtan, the source of the Luohe River, has good water quality. You think Luoyuan is the birthplace of the Luohe River. The spring water of Qinglingling is squeezed out from the mountains and valleys of the Qinling Mountains and filtered through layers of moss, green grass and dense forests. Contaminated, nature is extremely pure and sweet. In addition, Luoyuan is located in an alpine mountain area, with large temperature differences between day and night, long soybean growth time and high nutritional value. Moreover, the production is exquisite and unique, and the method has its own unique features: one is that after the grinder grinds the soybeans into a slurry, it must be poured into boiling water, then filtered, and cooked again. This is called boiling twice; The point work is unique, you have to click the brine three times, the tofu brain is not old and tender, just right, it is wrapped in filter cloth and extruded. There is also the saying of “drying the brine in three waters for a hundred days”: Brine once with light salt water, and then dry (drying, of course, not exposed to the sun, but dry in the shade; it takes seven or eight days to dry once). After that, let it air out, repeat it three or four times, and it’s done. No wonder its long-lost reputation, so deli China Phenibut cious. Gently bite in a small bite, not only the scent remains, but the pores all over the body are exuding fragrance. As a reprocessed product of tofu, Luoyuan dried tofu can be eaten in a variety of ways. It is also an excellent raw material for mixing cold and hot dishes in banquets, and one of the best foods for serving wine and rice. The taste is salty, fragrant and refreshing, the hard middle belt is tough, and it is not broken for a long time, which is convenient to carry and eat on the journey. It is rich in nutrients, contains a lot of protein, fat, carbohydrates, and also contains calcium, phosphorus, iron and other minerals required by the human body. Dried tofu is made with salt, star anise, cumin, pepper, dried ginger and other seasonings. It is fragrant and fresh, and it is not tiresome to eat for a long time. It is known as “vegetarian ham”. Official Shaanxi Specialty StoreNowadays, with the rapid development of society, people’s demand for dried tofu is growing day by day, and traditional hand-crafted workshops can undoubtedly not satisfy people’s growing expansion. Demand. For this reason, Luonan County Soy Products Association came into being. In the form of a professional cooperative, it built a workshop dedicated to the production of dried tofu. Using modern production technology, Luoyuan dried tofu, an ancient food that has been passed down for centuries, gradually came out of the Qinling Mountains. , Has become a beautiful business card for the economic development of Luonan County.